Product Overview

Yellowfin tuna landed by Pakistan’s deep-sea longline fleet is one of the country’s most competitive seafood exports, and Ahadi supplies both loin meat and pre-cut slices for buyers across food-service, retail, and further-processing channels. Tuna is loined shortly after landing and blast frozen to preserve the deep red colour and firm texture that buyers grade on at the point of sale.

Ahadi offers this line in two formats: full loin blocks for buyers who portion in-house, and pre-cut slices for buyers who want a ready-to-serve product with minimal handling. Meat is graded by colour and fat content, vacuum-sealed to limit oxidation, and packed in 5 kg or 10 kg export cartons. Higher-grade lots suited to sashimi and sushi applications are available on request with ultra-low-temperature freezing.

Export Availability

Yellow Fin Tuna Meat & Slices from Pakistan is available for export in the packing and grading formats listed in the manifest,
with volumes from single trial cartons up to full reefer container loads. Ahadi’s export team
can prepare a pro-forma invoice, packing list, and certificate of origin on request, and arrange
loading at the port that best suits your shipping route.