Product Overview

Indian mackerel is one of Pakistan’s highest-volume pelagic catches, landed year-round along the Arabian Sea coast and long favoured by export buyers for its oily, flavourful flesh and dependable supply. Ahadi works directly with coastal landing centres to source Indian mackerel that is sorted for size and freshness before it goes into the freezing line.

Fish is frozen whole and round shortly after sorting to hold its natural oil content and silver colouring, then packed into standard 10 kg export cartons or bulk-frozen blocks for buyers who prefer to portion at their own facility. Because Indian mackerel is graded by count-per-kilogram, importers can specify the exact size band that matches their retail or food-service format, which keeps landed cost and yield predictable on repeat orders.

Export Availability

Frozen Indian Mackerel from Pakistan is available for export in the packing and grading formats listed in the manifest,
with volumes from single trial cartons up to full reefer container loads. Ahadi’s export team
can prepare a pro-forma invoice, packing list, and certificate of origin on request, and arrange
loading at the port that best suits your shipping route.