Product Overview

Stingray wing is a well-established export item in markets across Southeast Asia and the Middle East, where the thick, gelatinous cartilage-lined flesh is prized for grilling, frying, and slow-cooked curries. Ahadi processes stingray wings from Pakistan’s Arabian Sea landings, cutting and trimming the wing away from the body and cleaning it before freezing.

Wings can be supplied skin-on or skinned depending on the buyer’s market preference, and are graded by weight so importers can order to the portion size their kitchens or retail counters need. Block freezing keeps the wing’s structure intact through transit, and Ahadi packs in 10 kg master cartons suited to both food-service distributors and wholesale seafood importers.

Export Availability

Frozen Stingray Wings from Pakistan is available for export in the packing and grading formats listed in the manifest,
with volumes from single trial cartons up to full reefer container loads. Ahadi’s export team
can prepare a pro-forma invoice, packing list, and certificate of origin on request, and arrange
loading at the port that best suits your shipping route.